IT’S TIME FOR A FOOD BATTLE! The dish? A Cameroonian Donut called Vitumbua. The two ingredients fighting? FIRST, WE HAVE A INDIGENOUS FRUIT… or nut… I don’t know OF HAWAII. YES! WE ARE TALKING ABOUT… COCONUT!!!!!!! AND THERE ARE ACTUALLY TWO COCONUT INGREDIENTS! FIRST! COCONUT MILK!!!!!! AND ALSO, SHREDDED COCONUT! AND ON THE OTHER SIDE,… Read More CAMEROON: Vitumbua
Hello everyone! Time for a history lesson! No, no, not a Cambodian history. Geography Now has you covered. I mean the Trip Over Food history, which actually started with a Cambodian restaurant in New York. Ithaca to be exact. My mom thought of the idea after realizing how unique Cambodian food is. And here I… Read More CAMBODIA: Num Pang Sandwich Shop
This bread is good (Talk about going in depth). It’s great for Burundi, the 3rd poorest nation on Earth. For more about this, watch this video! Anyways, this is what you’ll need 3 1/2 cup all purpose flour (That’s a lot) 3 teaspoons of instant yeast (Well we are making bread), 1/4 cup sugar (Oh yeah,… Read More BURUNDI- Anise Bread
Hello everybody! Today we are making Banfora Welshcakes, so let’s take a look at where they come from! Alright, let’s make a crossover between a pancake, a cookie, and dried pineapples, which, as you can tell, does not taste exactly like the best thing I’ve ever had. One of the ingredients managed to ruin the taste… Read More BURKINA FASO: Banfora Welshcakes
Well, hello everybody! I’m back from my hiatus! And I’m ready to blog! So! Bulgaria! We had Bulgarian neighbors at one time, but I have never eaten Bulgarian food. So this is my first time! Also, this will be my most sarcastic post! Alright, let me show you how to make Banitsa Sas Sirene, which… Read More Bulgaria: Banitsa Sas Sirene
First off, I didn’t do it right. How did I mess up? Firstly, it didn’t come out that great. Secondly, the video messed up. I’ll explain. But first, you will need, 3 cups of flour, 1 teaspoon of salt, 1 cup of vegetable shortening bread (This makes a good crust), 1/4 cup hot water, 3… Read More BRUNEI: Custard Tarts
I have good news and bad news. The good news is that I finally made a video version of one of my recipes, the dulce de leche cake. The bad news is it is entirely in Spanish. Enjoy!