First off, I didn’t do it right. How did I mess up? Firstly, it didn’t come out that great. Secondly, the video messed up. I’ll explain. But first, you will need, 3 cups of flour, 1 teaspoon of salt, 1 cup of vegetable shortening bread (This makes a good crust), 1/4 cup hot water, 3… Read More BRUNEI: Custard Tarts
I have good news and bad news. The good news is that I finally made a video version of one of my recipes, the dulce de leche cake. The bad news is it is entirely in Spanish. Enjoy!
Hey everybody! Today we got a good one! On Friday, well, maybe last friday, I went to a utopia in Bridgeport. A local Brazilian Steakhouse! Now, I did not know what to expect, which made it an even bigger surprise when I walked in. Well, first, let me tell you a story. It was in… Read More BRAZIL- Pantanal
Mmm, these coo-biscuits are amazing! Too bad the footage wouldn’t work😦. Oh well, even though I don’t have any pictures, I’ll use descriptive words to make you want to eat it. You will need for these delicious biscuits, 2 3/4 cups of flour (The base of deliciousness), 1/2 cup of sugar (Sweet, sweet, sugar), 2… Read More BOTSWANA- Lemon and Condensed Milk Biscuits
This is just to show off my editing skills, and to give you an idea of how hard it was to find a recipe
Happy Three for Thursday everyone! I probably won’t ever do this in the next few years, but here we go. So I have two gigantic announcements as big, maybe bigger, than Trip Over Food 2.0. And that was big. So the first announcement is regarding the way I post. I am thinking about making my… Read More TWO GIGANTIC ANNOUNCEMENTS
Okay, Okay. Sorry about my blandness in the last recipe. But I’ll make up for it here! You may be wondering, What the heck is a Hefiohefuihiosfhuifoehuiso Sarajevo? Well first off, that’s not how you pronounce it. How you pronounce, I have no honest clue. Secondly, it’s not even a food, it’s a restaurant.… Read More BOSNIA AND HERZEGOVINA: Ćevabdžinica Sarajevo