Oh my gosh! I finished my jam on Monday and I keep on forgetting to post! But now I am! Let’s make some jam! You will need… 1 cup of water (it’s jam…), A little bit over a cup of sugar, 2 tablespoons of lemon juice, And of course, 8 apricots (or one pound) First,… Read More ARMENIA- Apricot Jam!
It is highly requested that I make a cake for a country. Well, around the corner comes Argentina, with a really good Dulce de Leche Cake! You will need… 1/3 cup of butter (the secret), 1 box Betty Crocker™ SuperMoist™ butter recipe yellow cake mix (talk about product placement!), a cup of water, 2 teaspoons… Read More ARGENTINA- Dulce de Leche Cake
I pronounce it like Fun-Gee, my mom pronounces it like Phone-Jee. Who cares! It’s delicious and really simple! You will need, 2 cups of cornmeal, 6 cups of water, 4 okras (yes, only four, not four packs, four), 2 tablespoons of butter and salt to taste Rinse and chop up the okras. Boil water in… Read More ANTIGUA AND BARBUDA: Fungi
This is the first dessert I made, and it tastes amazing! Here we go! You need: 1 cup of sugar, 3 cups of water, 2 whole cloves (for flavor), 1 1/2 cups of shredded coconut (if possible, you could do 2 cups of grated coconut), 6 egg yolks, and ground cinnamon. First, combine the… Read More ANGOLA: Cocada Amarela