AUSTRIA- Schnitzel with Noodles

I’m done making song references. I’ll stop, wait a minute, fill my cup, put some likkuh’ in it. No really, I’ll stop. Now I’ll make references of some random movie! It’s the sound of music, obviously. No we are not making crisp apple strudels. We are making schnitzel with noodles!

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Schnitzel with Noodles (Never mind, the last time I’ve watched the sound of music was when I was three, all of the jokes won’t make sense :()

Y’all need,

6 of 1 1/4 pound pork chops (boneless and center cut),

1/2 teaspoon of salt and 1/4 teaspoon of pepper (I’ve made the Push It joke way to many times, but I’ll use it later),

1/3 cup of flour, (Part 1 of the “Cutlet Treatment”, learn more later),

1 egg, beaten with 1/4 cup water (Part 2 of the Cutlet Treatment”),

2/3 cup plain dry bread crumbs (And part 3 of the Cutlet Treatment”),

1/2 package of egg noodles, (What else do you want with schnitzel, bread?),

4 tablespoons unsalted butter (2 cubes)

First you gotta pound the pork chops, I didn’t have to because the wonderful local butcher pounded it for us! Well, this is advertising. Anyways, combine the Salt ‘N’ Pepa and Push It onto the chops. Now, it’s time for the Cutlet Treatment. But before that, Add noodles to boiling water and cook 7 minutes. Meanwhile, melt 2 tablespoons of the butter in a large nonstick skillet over medium. Now let’s do this. Let’s do it in steps, Roll it!

  1. Get 3 plates… Yeah
  2. Put the flour in the first one
  3. Put the egg/water mix in the second one
  4. Put the breadcrumbs in the third one (closest to stove)

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5. Put the pork in the first plate and cover it

6. Repeat with the second and third plates and put’m on the skillet!

7. Repeat this with 2 more

Just saying, I’m sorry this isn’t as detailed or long as my other ones, it’s just that It’s not a really detailed recipe. It’s really simple. And speaking of simple, I’ve got a teaser for you!

Anyways, put’m in the skillet. Picture? Picture please? What? Really? Apparently there’s a glitch so I can’t upload pictur-

Jabba_the_Hutt

Oh man editor, you got me! (I’ve never watched star wars. I’m assuming this is a joke?)

Anyways take the 3 cutlets already floured, egged, and crumbed and cook them for 3 minutes on each side and put them aside.

Repeat what you did to the first 3 pork things… never mind, I’ll just copy paste.

Meanwhile, melt 2 tablespoons of the butter in a large nonstick skillet over medium. Now let’s do this. Let’s do it in steps, Roll it!

1. Put the pork in the first plate and cover it

2. Repeat with the second and third plates and put’m on the skillet!

3. Repeat this with 2 more.

Just saying, I’m sorry this isn’t as detailed or long as my other ones, it’s just that It’s not a really detailed recipe. It’s really simple.

Anyways take the 3 cutlets already floured, egged, and crumbed and cook them for 3 minutes on each side and put them aside.

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Finally, we don’t want our noodles to burn, so drain them, and serve!

Next up is the last A, Azerbaijan!

88/100

Recipe:

ingredients
    • 6      thin boneless center-cut pork chops (about 1-1/4 pounds total)
    • 1/2   teaspoon   salt
    • 1/4   teaspoon   black pepper
    • 1/3   cup   all-purpose flour
    • 1      egg, beaten with 1/4 cup water
    • 2/3   cup   plain dry bread crumbs
    • 1/2   package  medium egg noddles
    • 4    tablespoons   unsalted butter
    •     Chopped fresh parsley, to garnish
directions
Place one pork chop between two sheets of waxed paper and pound to 1/8-inch thickness. Repeat with all chops.
Bring a large pot of lightly salted water to boiling. Season pork chops on both sides with salt and pepper. Spread flour on a dinner plate. Place egg mixture in a shallow dish or pie plate. Place bread crumbs on a third plate.
Add noodles to boiling water and cook 7 minutes. Meanwhile, melt 2 tablespoons of the butter in a large nonstick skillet over medium
heat. Coat a pork chop with flour, dip in egg mixture, then coat with bread crumbs. Repeat with all chops.
Cook 3 pork chops in skillet for 2 minutes. Flip and cook an additional 1 to 2 minutes. Transfer to a platter; add remaining 2 tablespoons butter to skillet. Repeat cooking with remaining 3 chops.
Drain noodles; place on platter with cutlets and sprinkle with parsely. Serve immediately.

NUTRITION INFORMATION

Per Serving: cal. (kcal) 412, Fat, total (g) 13, chol. (mg) 151, sat. fat (g) 6, carb. (g) 39, fiber (g) 1, pro. (g) 30, sodium (mg) 480, Percent Daily Values are based on a 2,000 calorie diet
Great. You looked all the way down. Or maybe you accidentally scrolled up from the comments. No matter what you did, click on this for what the next recipe looks like (I hope)

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3 thoughts on “AUSTRIA- Schnitzel with Noodles

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