BOTSWANA- Lemon and Condensed Milk Biscuits

Mmm, these coo-biscuits are amazing! Too bad the footage wouldn’t work :(. Oh well, even though I don’t have any pictures, I’ll use descriptive words to make you want to eat it.

You will need for these delicious biscuits,

2 3/4 cups of flour (The base of deliciousness),

1/2 cup of sugar (Sweet, sweet, sugar),

2 tsp of baking powder (I really can’t think of anything to make baking powder more attractive),

1 lemon (Sour to balance out the sweet),

7 fl oz condensed milk (The better version of milk),

A pinch of salt (Just a pinch, a little pinch),

and 8 oz unsalted butter (Add texture, mmm),

First, preheat the oven to 335 degrees. Then get a food processor. We are going to make sugar even better. Pulse the sugar in the food processor until it’s delicious. Next, let’s use this lemon for a good cause. Grate 1/2 tsp of the rind, and juice 1/2 of it. Mmm


Next, cream the butter and the sugar. Mix it until it’s perfect.


Now, add the sweet, sweet, condensed milk and continue to stir. Perfect. Now add everything else so you get one delicious harmony. Don’t be afraid to eat the batter. There is no egg, so it’s perfect.


Now, take teaspoons of the dough and roll them into balls. Ooh, so much fun. Now flatten gently with a fork. Bake for 12-15 minutes. After just enough time has passed, take them out of the oven and enjoy your masterpiece.

Oh yeah, and this recipe gets a 79/100



  • 2 3/4 cups all-purpose flour
  • 1/2 cup caster sugar2 tsp baking powder
  • 1/2 tsp grated lemon rind
  • 7 fl oz condensed milk
  • Pinch of salt
  • 8 oz unsalted butter
  • 1/2 tsp lemon juice
  • Powdered sugar for dusting


  1. Cream together the butter and sugar, then add the condensed milk and keep blending until well mixed.
  2. Add the lemon juice and grated zest, then sift together the dry ingredients and add that too. Keep blending until the ingredients are well-incorporated.
  3. Take teaspoons of dough and roll them into balls, then place them on a greased baking sheet and flatten gently with a fork.
  4. Bake at about 335 degrees for 12 to 15 minutes, or until starting to brown underneath. Let cool, then dust with powdered sugar.

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