I have good news and bad news. The good news is that I finally made a video version of one of my recipes, the dulce de leche cake. The bad news is it is entirely in Spanish. Enjoy!
Hey everybody! Today we got a good one! On Friday, well, maybe last friday, I went to a utopia in Bridgeport. A local Brazilian Steakhouse! Now, I did not know what to expect, which made it an even bigger surprise when I walked in. Well, first, let me tell you a story. It was in… Read More BRAZIL- Pantanal
Mmm, these coo-biscuits are amazing! Too bad the footage wouldn’t work :(. Oh well, even though I don’t have any pictures, I’ll use descriptive words to make you want to eat it. You will need for these delicious biscuits, 2 3/4 cups of flour (The base of deliciousness), 1/2 cup of sugar (Sweet, sweet, sugar),… Read More BOTSWANA- Lemon and Condensed Milk Biscuits
This is just to show off my editing skills, and to give you an idea of how hard it was to find a recipe
Okay, Okay. Sorry about my blandness in the last recipe. But I’ll make up for it here! You may be wondering, What the heck is a Hefiohefuihiosfhuifoehuiso Sarajevo? Well first off, that’s not how you pronounce it. How you pronounce, I have no honest clue. Secondly, it’s not even a food, it’s a restaurant.… Read More BOSNIA AND HERZEGOVINA: Ćevabdžinica Sarajevo
This recipe is delicious! Just ask my teachers! Alright, let’s do it! Also, let’s do a Throwback to when my recipes were bland! Probably because it would take too long to make Yull knead, 3 chicken breasts, 1 potato, a bunch of green onions, 1/4 cup of peas, and now, the secret ingredient, 2 tablespoons… Read More BOLIVIA: Salteñas
Now let’s make the “best recipe by you so far”, as my dad says. But first, let’s watch the Geography Now video. Also, a big thanks to Nana Judy, my grandma, who was my assistant 😉 Now that we have got our boots on, let’s make some Coconut Flan, from Bhutan… with caramel. Oh yeah,… Read More BHUTAN- Coconut Flan With Caramel Sauce